Hot meals will be provided on request to EOC participants in arenas.
The cost is 9 €/person per meal.
The meals must be ordered in advance. Please, send us the order form (xlsx) and the payment before May 1.
Menu
Mon, May 14: Minced beef, tomato sauce, rice
Tue, May 15: Breaded fish, Rhode Island sauce, potatoes
Wed, May 16: Nasi-goreng (rice dish), curry sauce
Thu, May 17: Swedish hash (potato dish), beetroot, cucumber
Fri, May 18: Pasta gratin with ham and cheese, vegetables
Sat, May 19: Chicken stew, rice
Sun, May 20: BBQ beef, pepper sauce, potatoes
All meals will be served with bread, butter, vegetables and orange juice. Every day it is possible to order a vegetarian alternative.
